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The Classic Daquiri

 The Classic Daquiri  Dating back to the late 19th century, this famous cocktail is named after a small village in Sanitago de Cuba. American mining engineer Jennings Cox is credited with creating the cocktail during his time in Cuba. There was a shortage of gin in that period, therefore Cox began to experiment with the local rum, mixing it with fresh lime juice and sugar, to create the refreshing drink we know today. The Classic Daquiri very quickly became popular, especially among American visitors, eventually become a staple in bars across the world.  What You'll Need White Rum - a high quality white rum, such as Havana Club 3, is recommended for a smooth taste Fresh Lime Juice - fresh lime instead of shop bought is the key to creating a fresh, tangy flavour that is a necessary component of the daquiri Sugar Syrup - the ideal sweet element to balance out the lime's acidity Ice - essential to chill and dilute the cocktail to the perfect level How to Make It Fill a Bosto...

The Old Fashioned

 The Old Fashioned 

Step into the world of classic cocktails with the Old Fashioned, a venerable libation that embodies sophistication and elegance in every sip. Renowned for its simplicity and depth of flavour, the Old Fashioned has stood the test of time as a favourite among cocktail connoisseurs worldwide. Join us as we unravel the mysteries of this iconic drink and learn how to craft the perfect Old Fashioned at home.


History and Origins


The history of the Old Fashioned dates back to the early 19th century, making it one of the oldest known cocktails. Originally referred to simply as a "whiskey cocktail," it was later dubbed the "Old Fashioned" to distinguish it from newer, more elaborate concoctions. The recipe for an Old Fashioned has remained remarkably consistent over the years, a testament to its timeless appeal and enduring popularity.

Ingredients


To make an Old Fashioned, you'll need:
           Bourbon or rye whiskey
           Angostura bitters
           Sugar cube or simple syrup
           Orange peel
           Ice cubes


Recipe

1. Start by filling the bottom of an Old Fashioned glass with a sugar cube (or a teaspoon of simple syrup).

2. To fully taste the sugar cube, add a few dashes of Angostura bitters.

3. Gently crush the sugar cube and bitters together with a muddler to release their flavourful oils.

4. Fill the glass with a big ice cube and then pour in a shot of rye or bourbon whisky.

5. Allow the cocktail to chill and the flavours to merge by thoroughly mixing the ingredients.

6. Drizzle a strip of orange peel with its oils over the glass, then add the peel to the cocktail.

7. Give your Old Fashioned one last stir, take a long sip, and appreciate the classic cocktail's ageless elegance.


Success Advice


• Try a variety of whisky varieties to determine which one best fits your taste preferences. Such as Jamesons or Jack Daniels.
• Feel free to experiment with the amount of sweetness and bitterness by varying the amount of sugar cubes and bitters added.
• To keep the drink from getting too thin, think about adding a large, slowly melting ice cube.
• You can also try adding a few drops of other aromatic bitters, such orange or cherry, for an additional layer of depth.



The Old Fashioned long winded success comes with its well-balanced tastes, seamless sophistication, and rich history, is still a mainstay of cocktail culture. The Old Fashioned never fails to please, whether you're making one at home for a relaxing evening in or enjoying one in a dimly lit speakeasy. 

I really hope you liked this look at the classic Old Fashioned cocktail. Watch this space for upcoming cocktail blogs and mixology advice.


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